Procesado y conservación de carne y elaboración de productos cárnicos

Productos y servicios

Adquisición, transporte y venta de ganados destinados al abasto. Explotacion de industrias o centros destinados al sacrificio y faenado, despiece, contratación, almacenamiento y distribución de canales y despojos, su tratamiento y conservación por frío industrial. Industrialización, comercializacón y transporte de carne y productos cárnicos.

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Actividades

Procesado y conservación de carne

Procesado y conservación de carne

Processing and preserving of meat

The company is a privately owned firm which is engaged in meat preservation and processing. It was incorporated in 1980 and transacts business from its registered head office that is located in Betanzos, Spain. The company's business operation is primarily involved in slaughtering (for their own account or on a contract basis for the trade) of cattle, hogs, sheep, lambs, and calves for meat to be sold or to be used on the same premises in canning, cooking, curing, freezing, and in making sausage, lard, and other products. These products and services are provided and distributed to a wide range of customers within the domestic market.

Dirección postal

LUGAR MONTELLOS, S/N

CP: 17383 - BETANZOS (a Coruña)

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Tlf: +34 981770759
Fax: +34 981770874

Web: www.montellos.com
Mail:

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